first into the ice water to powder absorption adequate moisture expansion

first into the ice water to powder absorption adequate moisture expansion, without stirring or else it will be easy to powder agglomeration, P90Xwhen enough

moisture absorbing powder, then stir to melt. when used with a gelatin film, please note the following steps: mm Geely cut into small pieces to small pieces (soaked help).
mm immersion as not to overlap, the amount of water about 5 times, to swamp material. mm soaked and drain water, then throw the other materials in the mix.mm all materials can

be heated to melt gelatin, the temperature not too high, or gelatin will reduce the condensation effect.2, Geely Geely T Jelly T T, also known as jelly powder , is a hybrid type

of processing plastics, is a vegetable, medium texture between the gelatin and agar, at room temperature can be condensed, using the former more first mixed with sugar, add

boiling water. gelatin film gelatin powder 30g = 30g Yang also known as Agar Agarvegetables, algae distill from, another plant-derived gelatin is known, is a transparent yellow

-white flakes or powder can absorb water two times, be heated to melt, when the temperature down to 40C the following will begin setting gel. gelatin ratio of agar need to be

completely solidified at lower temperatures, while the agar also do not snack out of touch of gelatin would have \It also will not soon melt away in the mouth, agar do more hard

and brittle pastry taste. what kind of snacks can consider it with agar instead of gelatin? some points in mind there are other with \low-temperature condensation

characteristics \butter is the animal, generally do recommend using unsalted butter snack.recipe is used to soften the butter 』『 means has returned to room temperature butter,

or butter are softened butter at this time remain in solid form rather than the liquid. 2, margarine Margarine
also known as margarine, p90x workouthydrogenated vegetable oil and butter for the flavor, solid form. can be massive, it can be flaky. generally used to smear on the bread of margarine

(also known as Soft Margarine or Unhydrogenated) low melting point of about 38C or so, and higher water content, p90x dvd setdoes not apply to West Point production. and suitable for West

Point produced margarine (Hydrogenated Margarine), melting point than high, about 41C or so.